Menu

spring term menu

 

Week 1

 MondayTuesdayWednesdayThursdayFriday
Option 1Macaroni and CheeseFricassee of chicken with baby vegetablesBuild your own savoury rice with topping

Tomato ratatouille sauce
Creamy chicken curry with mango chutney
Beef burgers with tomato relishBreaded fish finger with lime wedge and tartare sauce
Option 2Fusilli pasta with chorizo and mixed pepper saucePumpkin and chickpea pie with gravyVegetable bean burger with BBQ sauceStuffed peppers with couscous, haricot beans and roast vegetables
On the sideGarlic bread
Mixed vegetables
Salad bar selection
Red cabbage and carrots
Roast parsnips
Salad bar selection
Coriander naan bread Sugar snap peas
Salad bar selection
Half jacket new potatoes
Broccoli
Salad bar selection
Fresh peas
New potatoes
Salad bar selection
DessertFresh fruit pots
Yoghurt topped with honey and granola
Blueberry oat muffins
whole fresh fruit
Sliced fresh fruit
Frozen yoghurt pots
Carrot cake
Whole fresh fruit
Fresh fruit pots
Yoghurt topped with fresh coulis

Week 2

 MondayTuesdayWednesdayThursdayFriday
Option 1Vegetable fajitas with tomato salsa and sour creamBaked potatoes with cheese, bakes beans and coleslaw Build your own pizza

Tomatoes, basil and mozzarella
Chorizo and mixed peppers
Sausage selection with red onion gravy Tuna pasta bake
Option 2Pea and broad bean falafel with minted yoghurtPenne with puttanesca sauceSoya rosemary sausages with red onion gravyMushroom ravioli with roast tomato and sage sauce
On the sideSpiced bean rice
Spring greens and leeks
Salad bar selection
Chunky mixed vegetables
Broccoli
Wholemeal baguette
Salad bar selection
Potato wedges
Roast carrots
Salad bar selection
Cauliflower cheese
Roast root vegetables
Salad bar selection
Mixed green vegetables
Pesto and olive soda bread
Salad bar selection
DessertFresh fruit pots
Yoghurt topped with fruit coulis
Lemon and polenta cupcakes
Whole fresh fruit
Fresh fruit
Churros with fruit coulis
Beetroot and chocolate brownies
Whole fresh fruit
Fresh fruit pots
Yoghurt topped with honey and sunflower seeds

Week 3

 MondayTuesdayWednesdayThursdayFriday
Option 1Wholemeal pasta with tomato and basil sauce with grated cheeseShepherd's pie with lamb, vegetables and lentilsBuild your own wholemeal wrap with a choice of filling

Bean chilli
Chicken and mushroom sauce
Teriyaki noodle bowl with chickenBattered cod with lemon and chive mayonnaise
Option 2Spinach, red onion and goats cheese puff pastry tartVegetable shepherd's pie with sweet potato toppingThai rice noodle bowl with tofuChickpea and sweet potato cakes
On the sideMixed green vegetables
Garlic bread
Salad bar selection
Cauliflower cheese
Roast carrots
Salad bar selection
Green beans and sweetcorn
Salad bar selection
Steamed broccoli mixed vegetables stir fry
Prawn crackers
Salad bar selection
New potatoes
Minted peas
Baked beans
Salad bar selection
DessertFresh fruit pots
Yoghurt topped with honey and sunflower seeds
Apple and sultana oat crumble with custard
Whole fresh fruit
Slice fresh fruit
Frozen yoghurt pots
Apricot and cranberry flapjacks
Whole fresh fruit
Fresh fruit pots
Yoghurt topped with fruit coulis