autumn term menu


Week 1

Option 1Beef Bolognese with spaghetti Spiced roast chicken with apricot stuffing Bibimbap bowls

Lemon & garlic chicken or
Vegan Quorn with sweet chili
Beef burgers with tomato relishBreaded fish finger with lime wedge and tartare sauce
Option 2Roast peppers, lime and basil spaghettiCheddar and pesto pinwheel pastry Vegetable bean hotdog with BBQ sauceStuffed squash with chickpea, raisin and harissa roast vegetables
On the sideButter vegetables
Green Beans
Sun-dried tomato bread
Cumin toasted rice
Broccoli and sweetcorn
Egg noodles
Baked black beans and papaya slaw
Sweet potato and courgette quinoa
Garden salad
New potato
Baked beans
Mixed vegetables
DessertWhole fresh fruit
Lemon posset with Autumn berries
Whole fresh fruit
Chocolate muffins
Whole fresh fruit
Frozen yoghurt
Smoothie selection:
Green ginger peach
Orange and pineapple
Whole fresh fruit
Yoghurt topped with fruit coulis

Week 2

Option 1Smoked ham
Houmous and carrot
Cheese salad
Moroccan beef tagine with preserved lemons
Pizza Bar
Tomatoes, basil and mozzarella
Chorizo and mixed peppers
Sausage selection with red onion gravyTuna Penne pasta topped with mozzarella cheese
Option 2Vegetarian spiced tagine with olives and apricots Soya rosemary sausages Mushroom ravioli with roast tomato and sage sauce
On the sideCucumber and carrots crudities
Bulgur wheat with roast pepper salad pots
Lemon and mint couscous
Baked aubergine with chickpea
Cajun wedges
Apple and cabbage slaw
Mixed Vegetables
Smokey BBQ beans
Roast root vegetable
Green beans
Steamed summer greens Baked celeriac & fennel
DessertWhole fresh fruit
Granola pots
Cut watermelon pots
Whole fresh fruit
Rhubarb cheesecake
Whole fresh fruit Elderflower and strawberry jelly Whole fresh fruit
Oatmeal chocolate chip cookies
Whole fresh fruit
Yoghurt topped with fruit coulis

Week 3

Option 1Arrabbiata wholemeal pasta with garlic breadShepherd’s pie with vegetables and lentils Corn Taco with
bean chili
Coriander and lime
shredded chicken
Beef kofta with mint yoghurt, lemon and flatbread Battered cod with garlic aioli and lime wedges
Option 2Goat’s cheese and red onion quiche Vegetable Shepherd’s pie with sweet potato topping Sweet potato, feta and mix pepper kofta with
sweetcorn salsa
Pesto and rocket pasta bake
On the sideRoast carrots
Sauté mushroom and green beansBlack bean rice
Sour cream
Baked sweetcorn and tomato salsa
Spiced couscous
Summer green vegetables
Baked aubergine
Chunky new potatoes
Mushy spilt peas
DessertWhole fresh fruit
Greek yoghurt with coconut and honey
Whole fresh fruit
Banana and cinnamon bread
Sliced fresh fruit
Spiced apricot flapjacks
Whole fresh fruit
Eton Mess
Whole fresh fruit
Yoghurt topped with fruit coulis