Menu

autumn term menu

 

Week 1

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Penne in a tomato sauce with two cheese	Buttered roast chicken	Beef burgers with tomato relish	Lasagne	Breaded fish finger with lime wedge and tartare sauce
Option 2	Minestrone bean soup	Vegetable Thai curry with rice	Vegetable bean hotdog with BBQ sauce	Butternut squash, spinach and feta lasagne	Stuffed squash with chickpea, raisin and harissa roast vegetables
On the side	Garlic and thyme bread Green beans Salad bar selection	Roast potatoes Broccoli and sweetcorn	Root vegetable wedges Garden salad pot	Mixed vegetables Caesar salad pot	New potatoes Peas Mixed vegetables
Dessert	Whole fresh fruit Greek yogurt with seeded maple granola	Whole fresh fruit Pear, cinnamon and toffee crumble	Whole fresh fruit Blackberry panna cotta	Whole fresh fruit Oatmeal and raisin cookies	Whole fresh fruit Yogurt topped with fruit coulis

Week 2

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Bacon and egg mayonnaise Roast vegetable and mozzarella Cheese salad	Sausage selection with red onion gravy	Sourdough pizza bar	Chicken and mushroom pie	Tuna penne pasta topped with mozzarella cheese
Option 2		Soya rosemary sausages	Tomato, basil and mozzarella Chorizo and mixed peppers	Traditional cheese and onion pie	Mushroom ravioli with roast tomato and sage sauce
On the side	Cajun potato wedges Salad bar crudities	Roast root vegetables Red cabbage Cauliflower cheese	Rocket and tabbouleh Salad pot Grilled aubergine and butternut squash	Sweet potato chips Broccoli and green beans Salad pot	Steamed greens Buttered courgettes with lemons
Dessert	Whole fresh fruit Greek yogurt with honey and orange granola	Whole fresh fruit Beetroot chocolate brownies	Whole fresh fruit Frozen strawberry yogurts	Whole fresh fruit Scottish shortbread	Whole fresh fruit Yogurt topped with fruit

Week 3

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Penne pasta with mushroom, parmesan and herb sauce	Cottage pie topped with dice potato and cheddar cheese	Corn taco with cajun chicken	Sweet and sour pork with chilli jam	Battered cod with garlic aioli and lime wedges
Option 2	Jacket potato with cheese and beans	Vegetable shepherds pie	Butternut squash and been chilli taco	Vegetable katsu curry	Pesto and rocket pasta bake
On the side	Spinach baked bread Mixed vegetables Watercress and orange salad pots	Sauté mushroom and green beans Salad bar selection	Baked tomatoes and sweetcorn Guacamole Sour cream Garden salad pots	Spiced capsicum rice Broccoli	Chunky new potatoes Mushy split peas
Dessert	Whole fresh fruit Strawberry granola Yogurt pot	Whole fresh fruit Oatmeal chocolate cookies	Sliced fresh fruit Vanilla, lemon and pea cupcakes	Whole fresh fruit Spinach, yogurt and coconut cake	Whole fresh fruit Yogurt topped with fruit coulis