Menu

spring term menu

 

Week 1

MondayTuesdayWednesdayThursdayFriday
Option 1Build your own sandwich: Ham, tuna sweetcorn,
egg mayonnaise,
houmous and carrot, cheese salad
Sweet potato Katsu curry Pizza Bar Selection
Tomatoes, basil and mozzarella
Mushroom and red peppers
Sausage selection with red onion gravyThai haddock fishcakes
Option 2Thai vegetable currySoya rosemary sausages Creamy lentil & leek with rosemary cheddar crumble
On the sideNew potatoes wedges
Cucumber and carrots crudities
Salad bar selection
Jasmine rice
Rainbow vegetable salad
Lettuce, tomato, cucumber, carrot and beetroot pots
Baby broccoli and carrots
Cheeseboard platter
Selection of salad
Parsley potatoes Carrots and crushed Minted peas
Celery, apple,
Cherry tomato & baby spinach pots
French fries
Crushed peas and broad beans
Lettuce, tomato, cucumber, olives & beetroot pots
DessertFresh fruit potsJasmine rice
Rainbow vegetable salad
Lettuce, tomato, cucumber, carrot and beetroot pots
Chocolate prune cake
Whole fresh fruit
Coconut and pear flapjack
Whole fresh fruit
Fresh fruit pots

Week 2

MondayTuesdayWednesdayThursdayFriday
Option 1Penne pasta with mushroom, tomato and basil sauce Tortilla filled with roast vegetables and cheese with yoghurt dipBuild your own
Corn taco
Three Bean chilli
Beef burger with pickle and hot mustard Cod with lemon wedge and tartar sauce
Option 2Mac & cheese with roasted red onions and baby spinachFalafels with houmous and feta cheese wrapBBQ Jackfruit burger with mango and sweet chilli salsa Vegetarian toad in the hole with gravy
On the sideGarlic bread
Cut green beans and carrots
Selection of salad
Coriander and sumac couscous
Lime wedges
Lettuce, tomato, cucumber, carrot & Sweetcorn pots
Crushed avocado
Soured cream
Baked sweetcorn and tomato salsa
Brown rice
Selection of salad
Chunky root vegetables
Smokey beans
Lettuce, tomato, gherkins, relish pots
Cheeseboard platter
Mash potato
Mushy peas
Baked beans
Selection of salad
DessertSummer berry and Greek yoghurt mess
Whole fresh fruit
Selection of slice fruitVictoria sponge cake
Whole fruit
Fruit potsEton mess
Whole fresh fruit

Week 3

MondayTuesdayWednesdayThursdayFriday
Option 1Roast chicken leg with baby onions, garlic and lemonsVegetable tagine with apricots and green oliveBibimbap bowls
Steamed Boa Buns with crunchy vegetables and soya black bean sauce
Lamb biryaniBreaded fish finger with tartar sauce
Option 2Spaghetti with roast tomato and aubergine sauce Lentil stuffed peppers Greek spinach and feta pie Jacket potatoes with
choice filling
Egg mayonnaise, cheese, beans or ham
On the sideThyme roast potatoes
lemon and black pepper courgette
Salad bar selection
Couscous
Broccoli
Lettuce, tomato, cucumber, olives & beetroot pots
Stir Fry Egg Noodles
Long green beans
Selection of salad
Broccoli and herby squash wedges
Lettuce, tomato, cucumber, sweetcorn & olives pot
New potatoes
Garden peas
Selection of salad
DessertYoghurt topped with blackberry and honey
Whole fresh fruit
Selection of slice fruitFrozen yoghurt
Whole fresh fruit
Rhubarb filled meringues
Greek yoghurt topped with rhubarb
Whole fresh fruit
Fruit salad pots