Menu
autumn term menu
Week 1
Monday | Tuesday | Wednesday | Thursday | Friday | |
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Option 1 | Penne in a tomato sauce with two cheese | Buttered roast chicken | Beef burgers with tomato relish | Lasagne | Breaded fish finger with lime wedge and tartare sauce |
Option 2 | Minestrone bean soup | Vegetable Thai curry with rice | Vegetable bean hotdog with BBQ sauce | Butternut squash, spinach and feta lasagne | Stuffed squash with chickpea, raisin and harissa roast vegetables |
On the side | Garlic and thyme bread Green beans Salad bar selection | Roast potatoes Broccoli and sweetcorn | Root vegetable wedges Garden salad pot | Mixed vegetables Caesar salad pot | New potatoes Peas Mixed vegetables |
Dessert | Whole fresh fruit Greek yogurt with seeded maple granola | Whole fresh fruit Pear, cinnamon and toffee crumble | Whole fresh fruit Blackberry panna cotta | Whole fresh fruit Oatmeal and raisin cookies | Whole fresh fruit Yogurt topped with fruit coulis |
Week 2
Monday | Tuesday | Wednesday | Thursday | Friday | |
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Option 1 | Bacon and egg mayonnaise Roast vegetable and mozzarella Cheese salad | Sausage selection with red onion gravy | Sourdough pizza bar | Chicken and mushroom pie | Tuna penne pasta topped with mozzarella cheese |
Option 2 | Soya rosemary sausages | Tomato, basil and mozzarella Chorizo and mixed peppers | Traditional cheese and onion pie | Mushroom ravioli with roast tomato and sage sauce | |
On the side | Cajun potato wedges Salad bar crudities | Roast root vegetables Red cabbage Cauliflower cheese | Rocket and tabbouleh Salad pot Grilled aubergine and butternut squash | Sweet potato chips Broccoli and green beans Salad pot | Steamed greens Buttered courgettes with lemons |
Dessert | Whole fresh fruit Greek yogurt with honey and orange granola | Whole fresh fruit Beetroot chocolate brownies | Whole fresh fruit Frozen strawberry yogurts | Whole fresh fruit Scottish shortbread | Whole fresh fruit Yogurt topped with fruit |
Week 3
Monday | Tuesday | Wednesday | Thursday | Friday | |
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Option 1 | Penne pasta with mushroom, parmesan and herb sauce | Cottage pie topped with dice potato and cheddar cheese | Corn taco with cajun chicken | Sweet and sour pork with chilli jam | Battered cod with garlic aioli and lime wedges |
Option 2 | Jacket potato with cheese and beans | Vegetable shepherds pie | Butternut squash and been chilli taco | Vegetable katsu curry | Pesto and rocket pasta bake |
On the side | Spinach baked bread Mixed vegetables Watercress and orange salad pots | Sauté mushroom and green beans Salad bar selection | Baked tomatoes and sweetcorn Guacamole Sour cream Garden salad pots | Spiced capsicum rice Broccoli | Chunky new potatoes Mushy split peas |
Dessert | Whole fresh fruit Strawberry granola Yogurt pot | Whole fresh fruit Oatmeal chocolate cookies | Sliced fresh fruit Vanilla, lemon and pea cupcakes | Whole fresh fruit Spinach, yogurt and coconut cake | Whole fresh fruit Yogurt topped with fruit coulis |