Menu

autumn term menu

 

Week 1

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Beef Bolognese with spaghetti	Spiced roast chicken with apricot stuffing	Bibimbap bowls Lemon & garlic chicken or Vegan Quorn with sweet chili	Beef burgers with tomato relish	Breaded fish finger with lime wedge and tartare sauce
Option 2	Roast peppers, lime and basil spaghetti	Cheddar and pesto pinwheel pastry		Vegetable bean hotdog with BBQ sauce	Stuffed squash with chickpea, raisin and harissa roast vegetables
On the side	Butter vegetables Green Beans Sun-dried tomato bread	Cumin toasted rice Broccoli and sweetcorn	Egg noodles Baked black beans and papaya slaw	Sweet potato and courgette quinoa Garden salad	New potato Peas Baked beans Mixed vegetables
Dessert	Whole fresh fruit Lemon posset with Autumn berries	Whole fresh fruit Chocolate muffins	Whole fresh fruit Frozen yoghurt	Smoothie selection: Green ginger peach Orange and pineapple	Whole fresh fruit Yoghurt topped with fruit coulis

Week 2

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Smoked ham Houmous and carrot Cheese salad	Moroccan beef tagine with preserved lemons	Pizza Bar Tomatoes, basil and mozzarella Chorizo and mixed peppers	Sausage selection with red onion gravy	Tuna Penne pasta topped with mozzarella cheese
Option 2		Vegetarian spiced tagine with olives and apricots		Soya rosemary sausages	Mushroom ravioli with roast tomato and sage sauce
On the side	Cucumber and carrots crudities Bulgur wheat with roast pepper salad pots	Lemon and mint couscous Baked aubergine with chickpea	Cajun wedges Apple and cabbage slaw Mixed Vegetables	Smokey BBQ beans Roast root vegetable Green beans	Steamed summer greens Baked celeriac & fennel
Dessert	Whole fresh fruit Granola pots Cut watermelon pots	Whole fresh fruit Rhubarb cheesecake	Whole fresh fruit Elderflower and strawberry jelly	Whole fresh fruit Oatmeal chocolate chip cookies	Whole fresh fruit Yoghurt topped with fruit coulis

Week 3

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Arrabbiata wholemeal pasta with garlic bread	Shepherd’s pie with vegetables and lentils	Corn Taco with bean chili Coriander and lime shredded chicken	Beef kofta with mint yoghurt, lemon and flatbread	Battered cod with garlic aioli and lime wedges
Option 2	Goat’s cheese and red onion quiche	Vegetable Shepherd’s pie with sweet potato topping		Sweet potato, feta and mix pepper kofta with sweetcorn salsa	Pesto and rocket pasta bake
On the side	Roast carrots Broccoli	Sauté mushroom and green beans	Black bean rice Sour cream Baked sweetcorn and tomato salsa	Spiced couscous Summer green vegetables Baked aubergine	Chunky new potatoes Mushy spilt peas
Dessert	Whole fresh fruit Greek yoghurt with coconut and honey	Whole fresh fruit Banana and cinnamon bread	Sliced fresh fruit Spiced apricot flapjacks	Whole fresh fruit Strawberry Eton Mess	Whole fresh fruit Yoghurt topped with fruit coulis