Menu

spring term menu

 

Week 1

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Build your own sandwich: Ham, tuna sweetcorn, egg mayonnaise, houmous and carrot, cheese salad	Sweet potato Katsu curry	Pizza Bar Selection Tomatoes, basil and mozzarella Mushroom and red peppers	Sausage selection with red onion gravy	Thai haddock fishcakes
Option 2		Thai vegetable curry		Soya rosemary sausages	Creamy lentil & leek with rosemary cheddar crumble
On the side	New potatoes wedges Cucumber and carrots crudities Salad bar selection	Jasmine rice Rainbow vegetable salad Lettuce, tomato, cucumber, carrot and beetroot pots	Baby broccoli and carrots Cheeseboard platter Selection of salad	Parsley potatoes Carrots and crushed Minted peas Celery, apple, Cherry tomato & baby spinach pots	French fries Crushed peas and broad beans Lettuce, tomato, cucumber, olives & beetroot pots
Dessert	Fresh fruit pots	Jasmine rice Rainbow vegetable salad Lettuce, tomato, cucumber, carrot and beetroot pots	Chocolate prune cake Whole fresh fruit	Coconut and pear flapjack Whole fresh fruit	Fresh fruit pots

Week 2

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Penne pasta with mushroom, tomato and basil sauce	Tortilla filled with roast vegetables and cheese with yoghurt dip	Build your own Corn taco Three Bean chilli	Beef burger with pickle and hot mustard	Cod with lemon wedge and tartar sauce
Option 2	Mac & cheese with roasted red onions and baby spinach	Falafels with houmous and feta cheese wrap		BBQ Jackfruit burger with mango and sweet chilli salsa	Vegetarian toad in the hole with gravy
On the side	Garlic bread Cut green beans and carrots Selection of salad	Coriander and sumac couscous Lime wedges Lettuce, tomato, cucumber, carrot & Sweetcorn pots	Crushed avocado Soured cream Baked sweetcorn and tomato salsa Brown rice Selection of salad	Chunky root vegetables Smokey beans Lettuce, tomato, gherkins, relish pots Cheeseboard platter	Mash potato Mushy peas Baked beans Selection of salad
Dessert	Summer berry and Greek yoghurt mess Whole fresh fruit	Selection of slice fruit	Victoria sponge cake Whole fruit	Fruit pots	Eton mess Whole fresh fruit

Week 3

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Roast chicken leg with baby onions, garlic and lemons	Vegetable tagine with apricots and green olive	Bibimbap bowls Steamed Boa Buns with crunchy vegetables and soya black bean sauce	Lamb biryani	Breaded fish finger with tartar sauce
Option 2	Spaghetti with roast tomato and aubergine sauce	Lentil stuffed peppers		Greek spinach and feta pie	Jacket potatoes with choice filling Egg mayonnaise, cheese, beans or ham
On the side	Thyme roast potatoes lemon and black pepper courgette Salad bar selection	Couscous Broccoli Lettuce, tomato, cucumber, olives & beetroot pots	Stir Fry Egg Noodles Long green beans Selection of salad	Broccoli and herby squash wedges Lettuce, tomato, cucumber, sweetcorn & olives pot	New potatoes Garden peas Selection of salad
Dessert	Yoghurt topped with blackberry and honey Whole fresh fruit	Selection of slice fruit	Frozen yoghurt Whole fresh fruit	Rhubarb filled meringues Greek yoghurt topped with rhubarb Whole fresh fruit	Fruit salad pots