Menu

spring term menu

 

Week 1

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Macaroni and Cheese	Fricassee of chicken with baby vegetables	Build your own savoury rice with topping Tomato ratatouille sauce Creamy chicken curry with mango chutney	Beef burgers with tomato relish	Breaded fish finger with lime wedge and tartare sauce
Option 2	Fusilli pasta with chorizo and mixed pepper sauce	Pumpkin and chickpea pie with gravy		Vegetable bean burger with BBQ sauce	Stuffed peppers with couscous, haricot beans and roast vegetables
On the side	Garlic bread Mixed vegetables Salad bar selection	Red cabbage and carrots Roast parsnips Salad bar selection	Coriander naan bread Sugar snap peas Salad bar selection	Half jacket new potatoes Broccoli Salad bar selection	Fresh peas New potatoes Salad bar selection
Dessert	Fresh fruit pots Yoghurt topped with honey and granola	Blueberry oat muffins whole fresh fruit	Sliced fresh fruit Frozen yoghurt pots	Carrot cake Whole fresh fruit	Fresh fruit pots Yoghurt topped with fresh coulis

Week 2

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Vegetable fajitas with tomato salsa and sour cream	Baked potatoes with cheese, bakes beans and coleslaw	Build your own pizza Tomatoes, basil and mozzarella Chorizo and mixed peppers	Sausage selection with red onion gravy	Tuna pasta bake
Option 2	Pea and broad bean falafel with minted yoghurt	Penne with puttanesca sauce		Soya rosemary sausages with red onion gravy	Mushroom ravioli with roast tomato and sage sauce
On the side	Spiced bean rice Spring greens and leeks Salad bar selection	Chunky mixed vegetables Broccoli Wholemeal baguette Salad bar selection	Potato wedges Roast carrots Salad bar selection	Cauliflower cheese Roast root vegetables Salad bar selection	Mixed green vegetables Pesto and olive soda bread Salad bar selection
Dessert	Fresh fruit pots Yoghurt topped with fruit coulis	Lemon and polenta cupcakes Whole fresh fruit	Fresh fruit Churros with fruit coulis	Beetroot and chocolate brownies Whole fresh fruit	Fresh fruit pots Yoghurt topped with honey and sunflower seeds

Week 3

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Wholemeal pasta with tomato and basil sauce with grated cheese	Shepherd's pie with lamb, vegetables and lentils	Build your own wholemeal wrap with a choice of filling Bean chilli Chicken and mushroom sauce	Teriyaki noodle bowl with chicken	Battered cod with lemon and chive mayonnaise
Option 2	Spinach, red onion and goats cheese puff pastry tart	Vegetable shepherd's pie with sweet potato topping		Thai rice noodle bowl with tofu	Chickpea and sweet potato cakes
On the side	Mixed green vegetables Garlic bread Salad bar selection	Cauliflower cheese Roast carrots Salad bar selection	Green beans and sweetcorn Salad bar selection	Steamed broccoli mixed vegetables stir fry Prawn crackers Salad bar selection	New potatoes Minted peas Baked beans Salad bar selection
Dessert	Fresh fruit pots Yoghurt topped with honey and sunflower seeds	Apple and sultana oat crumble with custard Whole fresh fruit	Slice fresh fruit Frozen yoghurt pots	Apricot and cranberry flapjacks Whole fresh fruit	Fresh fruit pots Yoghurt topped with fruit coulis