Our Head Chef, Hosanna, cooks fresh school lunches every day and each year group eats in our school dining room. The children are encouraged to behave as if they are sitting in a ‘posh restaurant’ so are taught how to sit properly at a table, use cutlery correctly, be polite and remain seated until they are dismissed.

Hosanna always provides a vegetarian option, a side dish and a salad bar. The children also have the choice of a low-sugar dessert or fresh fruit. All food is nut-free and caters to children with varying dietary requirements.

The children also enjoy themed cuisine days for special occasions such as Chinese New Year, St Patrick’s Day, and national food days.

During the Summer Term, the cuisine reflects the Geography focused curriculum providing food from countries around the world. For the majority of our children, lunch time truly is the highlight of their day!

Autumn Term Menu

WEEK 1

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CRUDITIES Cucumber & carrot & Tomato Cucumber, Carrots & Peppers Cucumber, Red Pepper & Carrots Cucumber, tomato & sweetcorn Red pepper & Celery
MAIN MEAL ONE Build your own

Pasta

Pesto and Pea

Tomato and Basil Sauce

Cheese Platter

BBQ pulled Pork with Nachos Lemon & Herb Roasted Chicken Spaghetti with Beef Meatballs in Rich Tomato & Basil sauce Pork/Chicken Sausages
MAIN MEAL TWO Vegan Stew with Seasonal Vegetables & Chickpeas Vegan Corn Roast Garlic & Herb Mushroom Spaghetti Milanese Risotto with Wild Mushrooms & Cheese
ON THE SIDE Garlic Bread & Mixed Steamed Vegetables Brown Rice  & Steamed Green Beans Roast Potatoes, Parsnips & Carrots with Gravy Garlic Bread & Mixed Steamed Vegetables

Cheese Platter

Chips, Garden Peas & Beans
DESSERT Chocolate Cake Apple Crumble served with Custard ‘Boost It’ Flapjack Bread & Butter Pudding Fresh Cut Fruit & Yoghurt with Coulis
Whole fresh fruit Whole fresh fruit Whole fresh fruit

WEEK 2

Week 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CRUDITIES Cucumber , Carrot & Tomato Celery & Cucumber Cucumber & Pepper Carrots Tomato & Cucumber Carrot, Baby Corn & Cucumber
MAIN MEAL ONE Taco with Bean Chili Chicken Korma Curry Hearty Shepard’s Pie Mushroom & Ham Napolitana with Penne Pasta Breaded Salmon Fishcake
MAIN MEAL TWO Lentil & Sweet Potato Chicken Korma

 

Vegetarian Pie Soya Mince Napolitana with Penne Pasta Homemade Seasonal Vegetable Frittata

 

ON THE SIDE Spiced Rice , Steamed Peas & Sweetcorn Served with 50/50 Wholegrain Rice & Naan Breads

 

 

Baked Pumpkin & Green Beans

Garlic Bread with Steamed Broccoli & Cauliflower

Cheese Platter

Baked Chips, Steamed Garden Peas & Baked Beans
DESSERT Fresh Cut Fruit & Strawberry  Yoghurt with Coulis Chocolate Cake Sliced fresh fruit Strawberry Jelly Fruity Flapjack

WEEK 3

Week 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CRUDITIES Cucumber, Carrots & Tomato’s Carrot , Cucumber & Peppers Tomato’s, Cucumber & Broccoli Carrot, cucumber & cherry tomato Yellow Pepper & Cherry Tomato
MAIN MEAL ONE  Tomato & Lentil Penne Pasta Bake topped with Cheese Chicken & Leek & Pie Stir-fry Noodles with Chicken & Mix Vegetables in Soy Sauce

 

Pork/Chicken Sausages Traditional Pizza topped with BBQ Chicken
MAIN MEAL TWO Vegetarian Bean & Leek pie Stir-fry noodles wit Quorn style Pieces Vegan/Quorn Sausages Traditional Margherita Pizza
ON THE SIDE Baked Ciabatta Bread

Steamed Broccoli

Cheese platter

New Potatoes , Carrots Green Beans Egg Noodles, Steamed Broccoli & Cauliflower Mashed Potato, Gravy Cabbage  & Parsnips

Cheese Platter

Tomato Minestrone Soup with Mushy Peas
DESSERT Carrot cake Fresh Cut Fruit & Strawberry  Yoghurt with Coulis Fruity Flapjack  Chocolate Brownie Sliced fresh fruit
Celebrating 11+ Success

Congratulations Year 6! We are delighted to share this year’s 11+ results.

7 pupils sat exams for top independent schools in the country achieving 15 offers from 9 top senior schools.

See the full results here